People, Organisations and Practice Department of Aberdeen Business School, Robert Gordon University will host an in-person and interactive free workshop for the Food and Drinks sector in Scotland on Wednesday, October 19. The event is to design a resilient and agile supply chain for the Scottish Food and Drinks sector by diagnosing issues facing the sector’s supply chains.
Using the Design Thinking approach, businesses in the North-east of Scotland and experts at Aberdeen Business School will co-design a resilient and agile supply chain for the Food and Drinks sector in Scotland to sustain their operations.
The event enables participants to gain deeper insights of their supply chain and its performance, including the impacts of disruptions and intervention solutions, and the potential contribution of sustainability.
Time: 09:00 – 17:30
Event Venue: The Innovation Hub, Sir Ian Wood Building (SIWB), Robert Gordon University, Aberdeen.
Lunch will be served at 12:15 with an opportunity to network with other businesses in Aberdeen.
Register here for free.