navigating opportunities in a sea of change: brodies food and drink conference 2016
Date: Friday November 11
Time: 9.30am-3.30pm
Venue: Perth Racecourse, Scone Palace Park, Perth, PH2 6BB
Cost: Free
We are delighted to announce further details about our annual food and drink conference at Perth Racecourse on Friday November 11.
Please see below for the line up of speakers and topics:
9.30am: Arrival and breakfast
10.00am-10.15am: Welcome from Christine O’Neill (chairman, Brodies LLP)
10.15am-10.45am: Speaker to be announced
10.45am-12.00pm: Brexit: The future for Scotland food & drink featuring Ross Martin (chief executive, Scottish Council for Development and Industry), Alan Park (director of legal affairs, Scotch Whisky Association), Andrew Moir (chair, Scottish Quality Crops), and Gill Grassie (partner, Brodies LLP)
12.00pm-1.00pm: Lunch
1.00pm-1.45pm: Influencing Change from Shirley Spear OBE (chair, Scottish Food Commission)
1.45pm-3.00pm: Recipes for Success seminar featuring John Fordyce (director, The Three Stills), Graham Whittle (chairman, Whitby Seafoods), and Alan Clarke (chief executive, Scottish Bakers)
3.00pm-3.15pm: Thanks and closing from Eric Galbraith (partner and head of food & drink, Brodies LLP)
Sign up for your free place by getting in touch with the Events team at Brodies LLP.